Dessert Menu

 

 

Honey Lavender Creme Brulee Served with Biscotti

 

$8

 

 

 

Bernard Callebaut Chocolate Orange Pot De Creme with Biscotti

 

$8

 

 

 

New York Style Cheedcake with Vanilla Blueberry Compote or Strawberry Basil Compote

 

$9

 

 

 

Chocolate Genache Tart with Fresh Berries, Whipped Cream and Casa Del Gelato's Chocolate Mint Gelato

 

$9

 

 

 

Rhubabr and Port Soaked Cherry Crumble with a Shaved White Chocolate Crust and Casa Del Gelato's Vanilla Gelato

 

$9

 

 

 

Fresh Sorbet

 

$8

 

 

 

Artisan Cheese Plate

 

M/P