Salads & Soups
Organic House Salad – Organic leaves, port poaced pears, walnuts and benedectine blue cheese tossed with a red wine vinaigrette $11 GF
Roasted Beet Salad – Oven roasted beets, parsnip crisps and arugula tossed with baco noir vinaigrette $10 GF
Hearts of Romaine – Chopped romaine, crispy pancetta, olive oil baked croutons and shaved reggiano parmesan tossed with a garlic and caper emulsion $10
Warm Salad Feature - Seasonally inspired chef's daily creation Market Price
New England Clam Chowder – Traditional chowder with chopped surf clams, yukon gold potatoes and double smoked bacon $10 GF
Charred Onion Soup – Caramelized Bermuda onions in a sherry broth topped with an herb and garlic crouton and melted swiss cheese $10
Chef’s daily Soup $9
Oyster Bar
A seasonal selection of freshly shucked oysters on the half shell with a shallot and champagne mignonette and grated horseradish Market Price
Appetizers
Grilled Shrimp – Tandoori spice rubbed jumbo prawns served with a sweet garlic chili sauce $12 GF
Crispy Calamari – Seasoned flower dusted calamari served with a citrus aioli $13
Mussels – Steamed with a choice of a white wine garlic or tomato basil broth $12 GF
Escargot Cigars – Garlic butter braised french snails rolled and baked in phyllo pastry with a pink peppercorn cream sauce $10
Seared Diver Scallops – Golden seared scallops on a bed of fennel confit with a herb beurre blanc $15 GF
Roasted Stuffed Tomato – Vine ripened tomato stuffed with wild mushrooms, leefs and goat cheese finished with a balsamic reduction $13
House Made Tortellini – Stuffed with smoked bacon, wild mushrooms and herbs and finished in a white wine cream sauce $12
Entrees from the Sea
Wild Coho Salmon – Pan roasted and served with a lemon and sundried tomato croquette sauteed swiss chard and leeks and finshed with a grapefruit beurre blanc $32
Halibut – Olive oile poaced halibut with paprika roasted fingerlings, fricassee of sugar snap peas and mushrooms and finished with a carrot emulsion $34 GF
Seafood Paella – Melody of braised shellfish, smokey andouille sausage and israeli cous cous served in a spicy tomato sauce $30
Seafood Fettucine – Hand rolled fettucine with sauteed calamari and seasonal shellfish in a tomato brodo sauce $30
Atlantic lobster – Poached in a court bouillon and served with saffron scented basmati rice, braised seasonal vegetables and clarified butter
Whole or Half Lobster at Market Price GF
Lobster Rockerfeller – hEast coast half lobster poached then baked with a smoked bacon, spinach and pernod bechamel and swiss cheese au gratin $32
Entrees from the Turf
All of our beef is 21 days wet aged and then 40 days dry aged and is available as a surf and turf.
Striploin Tenderloin Rib Eye
8oz - $32 12oz - $36 7oz - $38 10oz - $42 8oz - $34 12oz - $38
All steaks are served with your choice of starch, vegetable and sauce.
Starch Vegetable Sauce
Herb Roasted Sauteed Asparagus Peppercorn Jus
Fingerling Potatoes
Roasted Garlic and Sauteed Mushrooms Sauce Robert
Butter Whipped Mash
Parmesan Crusted French Beans Wild Mushroom
Yukon Gold Frites and Carrots Jus
Ontario Lamb Shank– Braised lamb with roasted root vegetables and natural pan jus $32
Vegetable terrine en croûte – grilled peppers, zucchini and Portobello mushrooms layered with goat cheese and roasted garlic in puff pastry and garnished with arugula $21
House Rolled Fettucine – Confit of chicken, roasted tomatoes, red onions and spinach in an olive oil and white wine sauce $21
Pasta Feature – Seasonally inspired chef’s daily creation Market Price
Truffled Chicken – Slow roasted chicken supreme with sautéed spinach on a bed wild mushroom risotto, parmesan and natural pan jus $30
