Appetizers
Organic House Salad – Organic leaves, port poached pears, walnuts and benedectine blue cheese tossed with a red wine vinaigrette $9
Roasted Beet Salad – Oven roasted beets, parsnip crisps and arugula tossed with a baco noir vinaigrette $8
Hearts of Romaine – Chopped romaine, crispy pancetta, olive oil baked croutons and shaved reggiano parmesan tossed with a garlic and caper emulsion $9
Warm Salad Feature – Seasonally inspired Chef’s daily creation M/P
New England Clam Chowder – Traditional chowder with chopped surf clams, Yukon gold potatoes and double smoked bacon $9
Chef’s daily Soup $7
Grilled Shrimp – Tandoori spice rubbed jumbo prawns served with a sweet garlic chili sauce $12 GF
Crispy Calamari –Seasoned flour dusted calamari served with a citrus aioli $11
Escargot Cigars – Garlic butter braised french snails rolled and baked in phyllo pastry served with a pink peppercorn cream sauce $10
Mussels – Steamed with a choice of a white wine garlic or tomato basil broth $12
Seared Diver Scallops – Golden seared scallops on a bed of fennel confit with an herb beurre blanc $15 GF
House Made Tortellini – Stuffed with smoked bacon, wild mushrooms and herbs finished in a white wine cream sauce $12
Roasted Stuffed Tomato – Vine ripened tomato stuffed with wild mushrooms, leeks and goat cheese finished with a balsamic reduction $11
Entrées
Vegetable terrine en croûte – grilled peppers, zucchini and Portobello mushrooms layered with goat cheese and roasted garlic in puff pastry and garnished with arugula $21
Seafood Fettucine – Hand rolled fettucine with sautéed calamari and seasonal shellfish in a tomato brodo sauce $25
Chicken Fettucine – Hand rolled fettucine with Confit of chicken, roasted tomatoes, red onions and spinach in an olive oil and white wine sauce $21
Rib Eye – 6oz grilled rib eye steak served on a baguette with citrus aioli, caramelized Bermuda onions, melted swiss cheese and your choice of salad or frites $25
Wild Coho Salmon – Grilled filet on a bed of organic leaves with red onions and tomatoes tossed in a baco noir vinaigrette $24
